Entry Criteria. An employee who has completed 12 months experience at Level 2 and has been assessed to be capable of satisfactorily performing work at this level or with previous working experience in warehouse and coolstore operations and who through assessment or appropriate qualifications is capable of meeting the requirements of level 3.
Entry Criteria. On receipt of your completed application form (whether submitted via UCAS, directly or via an overseas agent), we will check that you satisfy the Entry Criteria for your chosen Course. The Entry Criteria are explained in section 5 of our Admissions Policy. As part of our admissions process, we may invite you to attend an audition or interview, attend a selection day and/or submit a portfolio. At this stage, we may also check your eligibility to pay tuition fees.
Entry Criteria. An employee who has completed the training and experience requirements of Level 3 or has previous working experience in the Dairy/Food Industry and though assessment or appropriate certification is capable of meeting the requirements of this level.
Entry Criteria. An employee who has satisfactorily met the requirements of level 5 and has attained AQF level 2 under the certificate of food processing or equivalent training and experience in the Dairy/Food manufacturing Industry and who through assessment or appropriate qualifications is capable of meeting the requirements of level 6. An employee at level 6 must be able to operate regularly within all areas of the plant. Any new employee must be deemed by the employer to be able to perform work at level 6. Laboratory employees have completed a certificate 3 in Laboratory Skills or had industry experience equivalent to the requirements of this position Work easily without supervision with general guidance on progress and outcomes sort. Have a sound/detailed working knowledge of the production or laboratory process. Assist in the provision of on the job training and facilitation for employees at levels 1-5. Operate flexibly between workstations when required. Identify and correct problems subject to company guidelines and without supervision. The work of others may be supervised or teams guided. Responsibility for the planning and management of the work of others may be involved. Assist management in the decision making process. Whey Plant All areas,Butter Plant All areas Powder plant All areas Laboratory Laboratory Technician, Starter Operator Skills and Knowledge Requirements (e.g. IT, Literacy, Numeracy)Advanced literacy & numeracy requirements Advanced level keyboard recording skills Advanced process knowledge in all areas of the plant Educational Requirements and Previous work experienceYear 10 equivalent and/or relevant dairy/food manufacturing industry experience AQF Level 2 or equivalent dairy/food manufacturing certification. New Laboratory positions require year 11/12 and completed training in Certificate 3 in Laboratory Skills or equivalent. Dairy Factory Employee Level 5 or relevant dairy/food manufacturing industry experience. (Year 11/12 for Laboratory positions). In many of the positions at this level, forklift driving accreditation is required. Behavioural CompetenciesInitiative TeamworkCommunication Quality Orientation/Attention to DetailAdaptability Coaching Physical Requirements (e.g. Lifting > kgs)• A Fonterra Australia pre employment medical examination will be required for new employees. • Range of tasks that will require manual handling – full training will be provided, including the use of mechanical aids.• Frequent use of stairs between areas of ...
Entry Criteria. Criteria Responsible Party
Entry Criteria. Provide 1 electronic copy. Provide 1 hardcopy at the exit review. Exit Criteria: Provide 1 electronic draft. Provide 10 hardcopies at the exit review. PDF power point charts are preferred for electronic copies. For SMC/ADK: Letter of transmittal only ** For SMC/ADK: Letter of transmittal only. CONTRACT DATA REQUIREMENTS LIST (1 Data Item) Form Approved OMB No. 0704-0188 The public reporting burden for this collection of information is estimated to average 110 hours per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. Send comments regarding this burden estimate or any other aspect of this collection of information, including suggestions for reducing the burden, to the Department of Defense, Executive Services and Communications Directorate (0704-0188). Respondents should be aware that notwithstanding any other provision of law, no person shall be subject to any penalty for failing to comply with a collection of information if it does not display a currently valid OMB control number. Please do not return your form to the above organization. Send completed form to the Government Issuing Contracting Officer for the Contract/PR No. listed in Block E.
Entry Criteria. An employee who has completed the training and experience requirements (minimum 3 months probation) of Level 1 or has previous working experience in the Dairy/Food Industry and though assessment or appropriate certification is capable of meeting the requirements of this level.
Entry Criteria. An employee who has completed the training and experience requirements of Level 5 and has attained Certificate 3 in Food Processing or has previous working experience in the Dairy/Food Industry and though assessment or appropriate certification is capable of meeting the requirements of this level. Laboratory employees must have completed the Diploma in Laboratory Techniques
Entry Criteria. If you answer YES to any question, please attach an explanation to this application.
Entry Criteria. An Employee who has been assessed to be capable of satisfactorily performing work at this level or with previous working experience in warehouse operations and who through assessment or appropriate qualifications is capable of meeting the requirements of level 1. Be able to start AQF Certificate 1 in Transport and Distribution (Warehousing and Storage) • Undertake AQF Certificate 1 in Transport and Distribution (Warehousing and Storage)
