SANITATION AND HYGIENE. CONTRACTOR shall provide an environmentally clean, healthy, and safe Facility for both employees and inmates. CONTRACTOR shall be responsible for the following:
4.6.1. Sanitation and hygiene shall be maintained, at a minimum, at a level equivalent to the level of FDC facilities and in accordance with FDC’s Environmental Health and Safety Manual. All floors shall be maintained and cleaned in accordance with industry standards. Concrete and composite flooring shall be waxed. All areas of the facility shall be maintained free of cobwebs or dust build-up, including ceiling and wall grills. Any dirt and/or dust-build up shall not be accepted. The yards shall be free of all trash. All kitchen equipment and utensils shall be free of grease build-up.
4.6.2. All areas of the Facility shall be inspected daily for cleanliness and documentation of such inspections shall be provided to the On-Site Contract Monitor.
4.6.3. Lighting, ventilation, and heating equipment shall be functioning at all times. No fire, safety or health hazards shall exist.
4.6.4. All plumbing equipment, including toilets, sinks, and showers shall be operating properly at all times.
4.6.5. All hazardous chemicals shall be inventoried, stored and maintained in accordance with OSHA’s policy and procedures. Inventories and inspection documentation shall be made available to the On-Site Contract Monitor as requested.
4.6.6. Food service areas shall be clean and in compliance with applicable state health regulations.
4.6.7. Copies of all inspection reports, including internal and reports from governing agencies, shall be submitted to the On-Site Contract Monitor. To the extent any such report indicates that the Facility does meet a required standard, the Contractor shall submit a Corrective Action Plan and a timeline for correction for non-compliance issues (whether found by internal or external agents) within thirty (30) days to the On-Site Contract Monitor.
SANITATION AND HYGIENE. Sanitation and hygiene should be practiced to avoid contamination of the manufacturing of products. It should cover personnel, premises, equipment/apparatus and production materials and containers.
SANITATION AND HYGIENE. 4.12.1 The Vendor shall be responsible for custodial and sanitation of all food service loading dock, receiving, office, storage, support, warewashing, production, service and dining areas associated with the Dining Services Program, with the exception of mechanical and electrical rooms, and except as otherwise noted in this contract. This includes occupational health and safety measures necessary to comply with Federal, State, and local laws, ordinances, and regulations pertaining thereto.
4.12.2 The Vendor shall adhere strictly to all pure food and drug regulations, health laws, ordinances, and regulations as promulgated by the State of Alaska, Municipality of Anchorage Environmental Health Services and agencies having authority thereunder, and shall indemnify and hold the University, its employees, and agents harmless from all claims arising from Vendor’s failure to adhere to such laws, rules and regulations. Housekeeping and sanitation programs must meet the highest standards of cleanliness, and sufficient to provide protective maintenance against unnecessary deterioration.
4.12.3 The maintenance of proper sanitation levels is the full responsibility of the Vendor. The University expects that a collaborative relationship will be developed between the Vendor’s management staff and the University. Vendor is responsible to coordinate Municipality of Anchorage Environmental Health Services to annually inspect all food service facilities and operations associated with the Dining Services Program. All food service facilities and equipment will be maintained to the levels necessary to successfully pass each Municipality of Anchorage Environmental Health Services. Should critical, non‐critical and/or repeat violations occur, Vendor shall be responsible for remedying such violations by the date indicated in the Inspection Report. When possible, the appropriate University personnel as designated by the University’s Contract Administrator shall be contacted to participate with any food service inspection.
4.12.4 A copy of all Municipality of Anchorage Environmental Health Services Inspection reports will be forwarded to the University’s Contract Administrator immediately following the inspection. If there are noted deficiencies, the Vendor shall include a written report that explains the cause and stipulates how the issues will be corrected.
4.12.5 Vendor shall engage a qualified, third party, University approved inspection service to conduct a health, safety, an...
SANITATION AND HYGIENE. (a) Carrying out of information, education and communication campaigns to explain the benefits of the use of safe drinking water and the use of sanitation facilities;
(b) provision of technical advisory services and of training for selected communities and the acquisition of equipment for said communities;
(c) development of appropriate training materials and carrying out of training programs for private masons in the construction of latrine facilities in selected areas; and
(d) construction of latrine facilities for community schools and health centers in selected areas and the making of appropriate arrangements for the maintenance of said facilities. Part D: Environment
SANITATION AND HYGIENE. This component will continue to work and improve on the agreements under the National Sanitation Campaign, which define two sub components: Household Sanitation and Hygiene; and WASH in School and other Public institutions This component focuses on the implementation of the National Sanitation Campaign. One of its interventions is to ensure that all LGAs plan a budget for the Household Sanitation and Hygiene (sub-component) priority activities, without neglecting School WASH (sub component) activities, in order to facilitate appropriate execution of budget allocations. So Components 2 and 3 will continue close collaboration with component 4 in ensuring that it meets its targets.
SANITATION AND HYGIENE. (i) Provide school toilet blocks for a select number of schools;
(ii) Develop a network of stakeholders, including Makhalla committees, school teachers, and NGOs, to support hygiene promotion activities in all schools in the Project Area; and
(iii) Conduct a baseline survey and follow up surveys to develop targeted hygiene messages and to assess the impact of the activities.
SANITATION AND HYGIENE. DOC will maintain substantial compliance with its shower policy and will provide residents with access to soap, cleaning supplies, and instructions for the use of those supplies. DOC will sanitize a cell between occupancies by different residents and keep common areas clean.
SANITATION AND HYGIENE. The Inspector will determine whether DOC is in substantial compliance with its shower policy, including that residents have access to soap. The Inspector will determine whether residents have access to cleaning supplies and instructions for the use of those supplies, and that when any resident is placed in a new cell, the cell is first sanitized. The Inspector will determine whether, in his estimation, the common areas in DOC facilities appear to be clean.
SANITATION AND HYGIENE. CONTRACTOR shall provide an environmentally clean, healthy, and safe Facility for both employees and inmates. CONTRACTOR shall be responsible for the following:
4.6.1. Sanitation and hygiene shall be maintained, at a minimum, at a level equivalent to the level of FDC facilities and in accordance with FDC’s Environmental Health and Safety Manual. All floors shall be maintained and
4.6.2. All areas of the Facility shall be inspected daily for cleanliness and documentation of such inspections shall be provided to the On-Site Contract Monitor.
4.6.3. Lighting, ventilation, and heating equipment shall be functioning at all times. No fire, safety or health hazards shall exist.
4.6.4. All plumbing equipment, including toilets, sinks, and showers shall be operating properly at all times.
4.6.5. All hazardous chemicals shall be inventoried, stored and maintained in accordance with OSHA’s policy and procedures. Inventories and inspection documentation shall be made available to the On-Site Contract Monitor as requested.
4.6.6. Food service areas shall be clean and in compliance with applicable state health regulations.
4.6.7. Copies of all inspection reports, including internal and reports from governing agencies, shall be submitted to the On-Site Contract Monitor. To the extent any such report indicates that the Facility does meet a required standard, the Contractor shall submit a Corrective Action Plan and a timeline for correction for non-compliance issues (whether found by internal or external agents) within thirty (30) days to the On-Site Contract Monitor.
SANITATION AND HYGIENE. Access to clean toilet facilities and to potable water, and, if appropriate, sanitary facilities for food storage shall be provided. Accommodations, where provided, shall be clean, safe, and meet the basic needs of the workers.
