Meals and Refreshment Breaks. 18.1 Where an employee is continually employed for more than two (2) hours beyond the normal quitting time of his shift, he shall be provided with a hot meal where practicable and allowed time at straight time rates of pay to eat, and this formula shall apply for each additional four (4) hours of work thereafter. 18.2 It is agreed that all employees of the Employer will be permitted time in each one-half (1/2) of their respective shifts to drink coffee, or like refreshments, on the job, during regular working hours and shift work. The time of these breaks is to be determined by the project superintendent or job xxxxxxx.

Meals and Refreshment Breaks. The Contractor must provide the State with meals and breaks as described in Exhibit C, Supplement 1. All food and drink examples provided detail minimum standards with regard to substance and menu offerings and shall be better defined after the contract is awarded. The Contractor agrees to meet or exceed the provided menu examples and standards. The State has the sole discretion to determine whether a menu offered meets or exceeds the provided examples. All entrees must be labeled, and any foods containing peanuts, tree nuts, or other common food allergens must be clearly labeled. A low-fat/low-cholesterol and a vegetarian option must be included with all meals. The State may require the Contractor to meet reasonable special food requests (e.g., diabetic, gluten free, or dairy free). Special food requests will be submitted by the State no later than one week prior to the conference. The Contractor must contact the agency contact to initiate this process. All meals that are set as a buffet style must include the option of people revisiting the line multiple times at no additional cost or head count. The State reserves the right to provide its own audio visual (AV) equipment. In the conference the State provides its own equipment, the Contractor may not charge any associated fee or penalty. The Contractor is responsible for setting up all equipment unless otherwise directed by the State. While the equipment is not in use by the State, including during breaks, meals, and overnight, the Contractor is solely responsible for the care, custody, and control of all AV equipment, including AV equipment provided by the State. The Contractor must check all conference rooms no later than thirty (30) minutes prior to the onset of each day’s meeting activity during the conference to ensure that all audio-visual equipment has been tested and is fully functional. Technical support must be available for troubleshooting throughout the duration of the conference. If requested by the State, the Contractor must provide a price list for all AV equipment with their response. Each item should be individually identified and priced.

Meals and Refreshment Breaks. The Contractor must provide the State with meals and breaks as described in Exhibit C – Attachment 1. All food and drink examples provided detail minimum standards with regard to substance and menu offerings and shall be better defined after the contract is awarded. By submitting a response, the responder agrees to meet or exceed the provided menu examples and standards. The State has the sole discretion to determine whether a menu offered meets or exceeds the provided examples. The State reserves the right to provide its own audio visual (AV) equipment. In the conference the State provides its own equipment, the Contractor may not charge any associated fee or penalty. Each item should be individually identified and priced.

Meals and Refreshment Breaks. (a) Meal breaks shall be a minimum of 30 minutes and shall not be counted as time worked. An employee shall not be compelled to work more than six hours without a meal break (b) Where an employee is required to be on duty or available at the workplace during his/her meal break, the employee shall be paid at ordinary rates but the period of the meal break , if the employee is not working , shall be counted as time worked. (c) One seven minute rest break shall be allowed during each shift and shall be taken when convenient to the employer without deduction of pay for such time.

Meals and Refreshment Breaks. The Contractor must provide the State with meals and breaks as described in Exhibit C – Attachment 1. The conference facility must have on-site catering services for all food and drink provided at the conference. All food and drink examples provided detail minimum standards with regard to substance and menu offerings and shall be better defined after the contract is awarded. By submitting a response, the responder agrees to meet or exceed the provided menu examples and standards. The State has the sole discretion to determine whether a menu offered meets or exceeds the provided examples. All entrees must be labeled, and any foods containing peanuts, tree nuts, or other common food allergens must be clearly labeled. A vegetarian option must be included with all meals. The State may require the Contractor to meet reasonable special food requests (e.g., diabetic, gluten free, or dairy free). Special food requests will be submitted by the State no later than one week prior to the conference. The Contractor must contact the agency contact to initiate this process. All meals that are set as a buffet style must include the option of people revisiting the line multiple times at no additional cost or head count. The State reserves the right to provide its own audio visual (AV) equipment. In the conference the State provides its own equipment, the Contractor may not charge any associated fee or penalty. The Contractor must provide the State with the AV equipment described in Exhibit C – Attachment 1. The Contractor is responsible for setting up all equipment unless otherwise directed by the State. While the equipment is not in use by the State, including during breaks, meals, and overnight, the Contractor is solely responsible for the care, custody, and control of all AV equipment, including AV equipment provided by the State. The Contractor must check all conference rooms no later than thirty (30) minutes prior to the onset of each day’s meeting activity during the conference to ensure that all audio-visual equipment has been tested and is fully functional. Technical support must be available for troubleshooting throughout the duration of the conference. The Contractor must provide a price list for all AV equipment with their response, an overall estimated cost, and attest that Contractor is able to carry out the AV needs of the State. Each item on the price list should be individually identified and priced. Contractor must provide a list of recommended AV vendors ...

Meals and Refreshment Breaks. Breakfast

Meals and Refreshment Breaks. 16.1 Employees shall have two (2) ten-minute break periods, one in the first half and one in the second half of each shift. When overtime is worked, break periods shall be scheduled for approximately the middle of each four (4) hour work period. Employees shall be entitled to a one-half hour eating period in the middle of his/her shift. 16.2 When the work situation dictates that Employees must work through their lunch break then they will be paid for their time worked.

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