Lunch and Rest Periods. A. Each employee working more than four (4) hours per day shall be entitled to a minimum of one-half (1/2) hour duty free lunch period without pay.
Lunch and Rest Periods. 15.01 There shall be one (1) paid fifteen (15) minute rest period for each half shift worked (five (5) hours) no later than two and one half (2½) hours from the commencement of each half shift.
Lunch and Rest Periods. (a) No employee shall be worked longer than four (4) hours without an uninterrupted half (½) hour off during the regular daily shift exclusive of rest breaks.
Lunch and Rest Periods. Section 1: Each employee shall be granted one-half (1/2) hour for lunch, and such time shall be allowed to the extent possible after four and one-half (4-1/2) hours from the beginning of the regular shift and before the end of six (6) hours from the beginning of the regular shift.
Lunch and Rest Periods. The lunch period consists of three-quarters (3/4) of one hour and the rest periods consist of fifteen (l5) minutes in the first and second half of each day's work schedule.
Lunch and Rest Periods. A. Each employee shall receive a fifteen (15) minute break during each four (4) hour period of consecutive service. Such break shall be as close to the halfway point of the work period as is practicable as determined by the immediate supervisor. Seven and one-half (7½) hour employees shall receive both a morning and afternoon break, as provided above.
Lunch and Rest Periods. 16.01 Employees shall be entitled to a fifteen (15) minute paid break for each half (½) shift worked [i.e: four (4) hrs.]. Employees working seven (7) hours or more per day shall be entitled to a second fifteen (15) minute paid break. Employees working more than five (5) hours per day shall be entitled to a half (½) hour unpaid lunch break.
Lunch and Rest Periods. Subd. 1. Lunch Period
Lunch and Rest Periods. As approved by the Department Head, lunch periods shall be a minimum of one- half hour to a maximum of one hour. Employees shall receive a rest break of fifteen (15) minutes during each four-hour shift. For each additional hour of work time, the employee shall receive an additional five (5) minutes of rest break.
Lunch and Rest Periods. 9 .1 Employees shall not be required to work more than five (5) hours from the start of their shift without a one-half (½) hour (nor more than one <1> hour) break for lunch . This period shall not begin earlier than three and one-half (3 ½) hours after the start of the shift and shall not begin later than five (5) hours after the start of the shift . If they are required to work past this time and they are denied time to eat, they shall be paid at the applicable overtime rate until such time as they are allowed to eat their lunch . If not allowed to eat lunch, employees will be paid an additional one-half (½) hour of overtime . Employees required to work more than two (2) hours after the end of the regular shift shall be allowed to at least one- half (½) hour meal period which shall be considered as time worked, and if it is impractical for the employees to leave the job, they shall be provided a lunch by the Employer .
