Rehearsals. Employees engaged casually for rehearsals shall be paid as set out in Table C of Schedule 1.
Rehearsals. Wedding rehearsals may be scheduled on Wednesdays and Thursdays, as well as Fridays during the day, subject to availability, for a fee of $200. BANDS/D.J./MUSIC Please see “Hours and Curfew” section on page 4 for rules regarding music. The Garden Wing is equipped with a stage and 20 amp circuits. Bands may not use bubble or smoke/fog machines. EVENTS INVOLVING UNDERAGE GUESTS Guests under the age of 18 must be supervised at all times. For any event where the number of underage guests exceeds 12, the DCA will require additional supervisory and/or police staff, at client expense. For children’s parties, additional rental fees and security deposit apply. The amount will be determined based on the type of event, and the age as well as the number of guests. I agree to abide by the DCA contract terms enumerated above. Date: Signed: Client name Date: Signed: DCA Appendix A: Rental Inventory The rental fee includes tables, chairs, china, flatware, and coffee urns in the quantities noted. Linens and glassware are not included. Furniture Round tables (60 inch, seats 10): 18 Rectangular tables (6 foot) 4 Rectangular tables (8 foot) 7 Round bistro tables (30 inch) 5 Round cocktail tables (36 inch, seats 4) 5 White garden folding chairs 200 China Dinner plates (10 inch) 180 Salad plates (7 inch) 180 Cups 180 Saucers 180 Luncheon plates (9 inch) 180 Bread and butter plates (6 inch) 180 Sugar and xxxxxxx sets 40 Flatware Dinner knives 180 Dinner forks 180 Dessert/salad forks 180 Spoons 180 Butter knives 180 Coffee urns Stainless steel 100 cup 1 Stainless steel 55 cup 2 Stainless steel 30 cup 2 Main kitchen includes: 10 burner Southbend stove and oven Southbend convection oven 2 door Traulsen refrigerator and 1 door freezer Hobart dishwasher Microwave Auxiliary kitchen includes: Garland convection oven 2 door Traulsen refrigerator Coat closet In entrance foyer (125 hangers) Additional rental option, Jewish wedding: 8’ x 8’ birch chuppah (excluding decoration) $100 Appendix B: Client/Caterer Responsibilities The client is responsible for securing his/her own caterer, and for their activities and actions during the event. The client/caterer is responsible for all set-up and break down of tables, chairs and decorations, as well as clean-up. The caterer is required to provide their Certificate of General Liability Insurance, naming the DCA as a certificate holder and additional insured. Additionally, if serving alcohol, the caterer must carry $1,000,000 in liquor liability co...
Rehearsals. Company class and rehearsals for the 2018-2019 season will be held: Thursdays 7:15-9:00p Saturdays times TBA Rehearsals may be called on Sunday when no other time can be arranged. Rehearsals may be called at other times when dancers are free. Dancers must attend all rehearsals for ballets in which they have been cast or cast as understudies. Additional rehearsal times will be announced at least 24 hours before any rehearsal. Dancers must attend all technical and dress rehearsals for any ballet in which they have been cast or cast as understudies. Any dancer who may be unable to attend a rehearsal for any reason should notify the Artistic Director at the earliest possible date. Absences from rehearsals will only be excused for a required school function with a teacher’s note or for illness with a doctor’s note. PHOTO CALLS AND FITTINGS Dancers must attend all photo calls and fittings required for the roles for which they have been cast. Female dancers should be prepared to appear in a black leotard, pink tights and pink ballet shoes. Male dancers should be prepared to appear in a white tee shirt, black or gray tights, white ankle length socks and white shoes. COMPANY FUNCTIONS Dancers may from time to time be asked to appear as a group in special workshop classes, lecture demonstrations, publicity functions or company fundraisers. At such functions dancers should be prepared to appear in the dress outlined above and should conduct themselves as representatives of the company at all times. COSTUMES AND MAKE-UP Dancers must provide their own rehearsal and performance tights, shoes and leotards. All costumes will be provided by the company and must be handled with care by the dancers. Make-up is the responsibility of each individual dancer. Drinking, eating, chewing gum or sitting is not permitted while in costume. No dancer will leave the back stage area while in costume or stage make-up. The costumer, wardrobe mistress and their assistants must be treated with the utmost respect at all times. Dancers must always leave dressing rooms clean and neat.
Rehearsals. Overtime will be paid in quarter hourly units at time and a half whether or not the time is used.
Rehearsals. Rehearsals or matinee performances shall end at least three (3) hours prior to the commencement of an evening performance, except when the hall is not available at times which would make this possible. The latter situations would involve prior consultation with the Orchestra Committee.
Rehearsals. The following minimum breaks will be given in rehearsals other than Final S&O and dress rehearsals:
Rehearsals. (1) At the Theatre’s option, on non-performance days, rehearsal shall not exceed “7 out of 9” or “8 out of 10” consecutive hours. The Company shall receive no less than 12 hours’ notice of the span of each rehearsal day.
Rehearsals. Students are expected to be present and ON TIME for all rehearsals and meetings. If a student expects to be late due to another school activity’s practice or game, he/she is required to communicate to the Director or section leader IN ADVANCE. The student may call or leave a message on the OMHS Choral Department Voicemail at 000-000-0000 and come directly to the choir rehearsal as soon as the other activity is released. In the case of a student going from one sport/activity to rehearsal, packing a dinner or having food delivered to the student to “eat on the go” is preferred. Missing rehearsal to get food and/or eat during rehearsal time is not permitted. No food or drink is permitted at rehearsal (in the choral suite or auditorium) with the exception of water. Water bottles are acceptable and encouraged at all rehearsals.
Rehearsals. A one-hour rehearsal is granted with each reservation. This is an opportunity for the wedding party to work out the logistics for the event. Scheduled rehearsals are not staffed. Rehearsals are scheduled, based on availability, Monday through Thursday 10:00 am to 5:00 pm.
Rehearsals. 1. There shall be no capture at rehearsals for use on recordings made under this section, except that if there is to be only one performance of the concert, opera or ballet performance being recorded, then there may be capture at the last dress rehearsal before the captured performance. If there are to be multiple performances at different halls, but no more than one performance xxx xxxx, then there may be capture for use on recordings either at all performances, or at one performance and the last dress rehearsal for that performance.
