Rest/Meal Periods. Every employee shall be entitled to a fifteen (15) minute rest period without deduction of pay, to commence between two (2) to three (3) hours after the commencement of both of his or her half shifts. The unpaid lunch period of one-half (1/2) hour duration shall commence as near to the mid-point of the schedule as possible. Employees scheduled to work a twelve (12) hour shift shall be entitled to a first rest period of twenty (20) minutes and a second rest period of twenty- five (25) minutes on Company time, at the midway point of their first six (6) hours and midway point of their second six (6) hours.
Rest/Meal Periods. Section 1. No employee shall be required to work more than five (5) hours without having at least one- half hour off for a meal except by mutual agreement between the employee and the Supervisor. Meal periods shall be paid when the employee is required by the University to remain on duty on the premises or at a prescribed work site in the interest of the University.
Section 2. Employees working three or more hours longer than a normal work day shall be allowed at least one 30 minute meal period prior to or during the overtime period. If required by the department to eat lunch during worktime, the employee shall be paid for the meal period.
Section 3. Employees shall be allowed a rest period of not less than 10 minutes on the University's time for each four hours of working time. Rest periods shall be scheduled as near as possible to the midpoint of the work period. No employee shall be required to work more than three hours without a rest period.
Section 4. Where the nature of the work allows employees to take intermittent rest periods equivalent to 10 minutes for each four hours worked, scheduled rest periods are not required.
Rest/Meal Periods. 15 Unit members shall be entitled to one (1) fifteen (15) minute period for each three and three- 16 quarters (3.75) hours of duty. Meal periods of thirty (30) minutes to sixty (60) minutes shall be 17 mutually scheduled at each work area/site. 18 19 ARTICLE 5 20 21 COMPENSATION
Rest/Meal Periods. Work Schedules A, B, C, D, E, F, and G shall provide for a minimum of fifteen (15) minute rest period for every four hours worked, and an unpaid thirty (30) or sixty (60) minute lunch period. Rest and meal breaks for eight (8) hour employees may be combined upon the agreement of the Employer. Any employee double shifting shall be entitled as follows: Example: Sixteen
Rest/Meal Periods. 1. One twenty (20) minute rest period will be provided for employees working a shift of less than six (6) hours. Two twenty (20) minute rest periods will be provided for employees working a shift of six (6) or more hours.
2. An employee who completes an eight (8) hour shift and then is assigned a voluntary or mandatory consecutive work shift will be entitled to a twenty (20) minute break before beginning the next shift or as soon as possible thereafter.
3. An employee will be entitled to one 30 minute unpaid meal period when working a shift of six (6) or more hours.
Rest/Meal Periods. An employee shall be allowed a ten (10) minute paid rest period at the worksite in each of the first half (1/2) and the second half (1/2) of a full- time shift. An employee working less than a full-time shift shall have one
(1) paid rest period during each continuous three and one-half (3-1/2) or four (4) hours of regular working time. Notwithstanding, such rest periods shall be at the discretion of the Supervisor, and in keeping with the urgency of the jobs being performed. The Supervisor shall be fair and reasonable in the use of the discretion. An employee working a shift of five (5) hours or more shall be entitled to a meal period, without pay, scheduled at an appropriate time. The length of the meal period shall be thirty (30) minutes for employees in Public Works and Recreation, and up to sixty (60) minutes for employees in Clerical. An employee required to be available for work during a meal break shall have the time considered as part of the employee's regular shift.
Rest/Meal Periods. School Support Employees
Rest/Meal Periods. Employees covered by the Agreement shall receive two (2)
Rest/Meal Periods. (a) All workers shall be granted a fifteen (15) minute rest period in the first half-shift and a fifteen
Rest/Meal Periods. (a) All workers shall be granted a fifteen (15) minute rest period in the first half-shift and a fifteen (15) minute rest period in the second half-shift. Under no circumstances shall a rest period exceed fifteen (15) minutes. Rest and meal periods shall include the time spent in going to and coming from the place where the rest period was spent.
(b) All custodians shall have access to any of the University facilities identified in Employer’s Phone and Break Location Chart for the purposes of: Storing and heating food and drink Eating in a suitable sheltered place Custodians shall have access to the nearest available phone location identified in the Employer’s Phone and Break Location Chart for the purposes of punching in and out. The Employer shall notify the Union of any permanent reductions to the number or distribution of locations available. If the phone location designated for their assignment is unavailable, the custodian shall use the nearest available phone location. The Employer shall ensure that the facilities listed in the Phone and Break Location Chart are made known to all custodians and each building manager. The Phone and Break Location Chart is subject to revision by the Employer on an as needed basis, provided there shall be no substantial reductions in the number or distribution of locations available.
