RECOGNITION AND JURISDICTION. The Employer recognizes the Union as the sole and exclusive collective bargaining agent for all employees who are engaged in the receiving, cutting, grinding, slicing, curing, displaying, preparing, processing, seal ing, wrapping, bagging, pricing, prefabricating and selling of all meat products, sausage, poultry, rabbits, fish and seafood products, canned hams, bacon, pork loins and picnics, whether such products are fresh, frozen, chilled, cooked, cured, smoked or barbecued, including those employees operating equipment used in wrapping, cubing, tenderizing of such meat products and who perform their duties in all areas where such products are prepared, displayed and offered for retail sale in service or self-service cases located in retail markets that are presently owned, leased^ arv^-diled, operated or supervised by the Employer during the period of this Agreement. All services as indicated above shall be performed by employees covered <b y . this Agreement. The aforesaid shall not preclude the Employer from purchasing and selling fresh prepack aged, case-ready, unpriced, chill-pack whole, cut-up, and parts of chickens. The foregoing provision is not intended and will not be interpreted to prevent Employer from follow ing practices in or out of its stores which have been followed in the past by a store covered by a Greater Kansas City Retail Meat Cutters Contract, which ex pired October 3, 1965, and it is not intended by this provision to prevent the Employer from cutting, pack aging or otherwise handling meat at a central point in Greater Kansas City if the work previously per formed at the Employer’s store would be performed by members of the Union under a contract stipulating the rates provided for in this contract with hours and working conditions tailored to fit the operation. It shall not be required to price merchandise which has a UPC label only or which has a UPC label and has been pre-priced with a price stated in dollars and cents by a supplier or manufacturer in stores equipped with scanners. Meat merchandisers and meat supervisors may handle the product when working along with a meat cutter for the purpose of training and supervision within store.
RECOGNITION AND JURISDICTION. 3.01 The Collective Agreement shall apply to all Instructors covered by the certificate of accreditation issued on September 16, 1991, the text of which is reproduced in Appendix A of the present document.
RECOGNITION AND JURISDICTION. 3.01 The Parties recognize the Association as the only representative and the only negotiating body for the faculty and librarians covered by the certification issued by the Ministère du travail et de la main-d'oeuvre on January 20, 1981 (See Appendix 1).
RECOGNITION AND JURISDICTION. 1.01 As per the Certification Orders issued by the Canada Industrial Relations Board, Garda Security Screening Inc. recognizes the United Steelworkers as the bargaining agent for all its employees at the following airports in the Province of Ontario.
RECOGNITION AND JURISDICTION. The Employer recognizes the Union as the sole and ex clusive collective bargaining agent for all employees who are engaged in the receiving, cutting, grinding, slicing, curing, displaying, preparing, processing, sealing, wrap ping, bagging, pricing, prefabricating and selling of all meat products, sausage, poultry, rabbits, fish and seafood products, canned hams, bacon, pork loins and picnics, whether such products are fresh, frozen, chilled, cooked, cured, smoked or barbecued, including those employees operating equipment used in wrapping, cubing, tenderizing of such meat products and who perform their duties in all areas where such products are prepared, displayed and. offered for retail sale in service or self-service cases located in retail markets that are presently owned, leased,, acquired, operated or supervised by the Employer during the period of this Agreement. All services as indicated above shall be performed by employees covered by this' Agreement. The foregoing provision is not intended and will not be interpreted to prevent Employer from following practices in or out of its stores which have been followed in the past by a store covered by a Greater Kansas City Retail Meat Cutters Contract, which expired October 3, 1965, and It is not intended by this provision to prevent the Employer from cutting, packaging or otherwise handling meat at a central point in Greater Kansas City if the work previously performed at the Employer’s store would be performed by members of the Union under a contract stipulating the rates provided for in this contract with hours and working conditions tailored to fit the operation.
RECOGNITION AND JURISDICTION. Se c t io n 2.1— Recognition. The Employer recognizes and agrees that said Union is and shall be the sole and exclusive collective bar gaining agency for and on behalf of all em ployees in the meat department of said Employer who process, pack, wrap, handle, price and sell frozen and fresh meats on Em ployer’s premises, and that it will not nego tiate with any but the duly elected officers of the Union nor contract with anyone not affiliated with the Union. Se c t io n 2.2—Processing. In Self-Service markets employees covered by this Contract shall perform all cutting, preparing, fabricat ing handling, pricing and packaging into retail cuts of all fresh fish and rabbits and all fresh or frozen beef, veal, pork, lamb and mutton, said work to be done only on the premises or immediately adjacent thereto; provided, however, that frozen specialty meat items such as the items enumerated in Sec tion 2.3— Item 5 below, frozen fresh poultry, fresh or iced poultry cut up or whole, salt pork and vacuum or comparably tight- wrapped ham slices, xxxxxx and xxxxx may be prepared and pork loins may be boned by the packer, supplier or employer off the premises. Se c t io n 2.3—Sale. In self-service markets, employees covered by this Contract shall have the exclusive jurisdiction over the sale of all fish, poultry, rabbits and meat, whether frozen fresh or fresh, and delicatessen meats, except sliced packaged bacon, sliced pack aged Canadian bacon, canned and glassed meats of all kinds and all meats not for human consumption. The following meats subject to the Union’s jurisdiction over sale may nevertheless be sold from self-service cases outside the market hours set out in Article V provided that employees covered by this Contract stock the cases:
RECOGNITION AND JURISDICTION. Section 1. Recognition Bellevue School District #405 (District) recognizes the Bellevue Education Association (Association) as the exclusive representative for the purpose of collective bargaining of all certificated employees of District #405. The District agrees not to bargain with or recognize any certificated employee organization other than the Association for the duration of this recognition. Such bargaining and recognition shall extend to the maximum period allowed by law. In addition to the foregoing and subject to the limitation provided for in c) below, the District recognizes the Association as the exclusive representative for the purpose of collective bargaining for the following employees:
RECOGNITION AND JURISDICTION. 3.01 The Union is recognized as the sole and exclusive bargaining agent for all screeners employed by Securitas Transport Aviation Security Ltd., its' assigns or successors in Halifax & Sydney, Nova Scotia, Moncton, Fredericton, Bathurst, & Saint Xxxx, New Brunswick and Charlottetown, PEI, St. John’s, Deer Lake, Stephenville, Wabush, Goose Bay, Gander, St. Xxxxxxx & Xxxxxxxxx Falls, Newfoundland and Labrador, save and except those who have been excluded by virtue of the certification orders of the Canada Labour Relations Board.
RECOGNITION AND JURISDICTION la. The Employer recognizes Meat Cutters Local No. 408 as the exclusive and collective bargaining agent, and this Contract shall cover, and the Union which is a party hereto shall have jurisdiction over all classifications of em ployees in the meat department.
RECOGNITION AND JURISDICTION. The Employer recognizes the Union as the sole and ex clusive collective bargaining agent for all employees who are engaged in the receiving, cutting, grinding, slicing, curing, displaying, preparing, processing, sealing, wrap ping, bagging, pricing, prefabricating and selling of all meat products, sausage, poultry, rabbits, fish and seafood products, canned hams, bacon, pork loins and picnics, whether such products are fresh, frozen, chilled, cooked’ cured, smoked or barbecued, including those employees operating equipment used in wrapping, cubing, tenderizing of such meat products and who perform their duties in all areas where such products are prepared, displayed and offered for retail sale in service or self-service cases located in retail markets that are presently owned leased acquired, operated or supervised by the Employer during the period of this Agreement. All services as indicated above shall be performed by employees covered by this Agreement. . *
